Pastırmalı Kuru Fasulye
White beans simmered in tomato with cured pastırma.
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Our story
The weekend kitchen you grew up with
You remember it: onions softening slowly in butter, someone rolling dough at the table, a pot of beans that took all morning, and everyone told to wait until it was ready.
That is the food we cook. Every dish is made from scratch in small batches, the way it is made at home, then chilled and brought to your door, so a weeknight at home can taste like the weekend at your mum’s.
Which dish takes you home? Tell us, and we’ll tell the kitchen.
See this week’s menu